[Jan.25] Hirosaki University Food Education Symposium

We are going to host the symposium on food education which is opened to the public. The dietary life in Aomori Prefecture will be reviewed and the discussion will be held on how we should promote the food education in the university and the region. We look forward to your paticipation.

Time and date
January 25 (Sun), 2015   13:00~15:30

Venue
Michinoku Hall, Hirosaki University 50th Anniversary Auditorium
1 Bunkyo-cho, Hirosaki (Bunkyo-cho Campus)

Admission
All who are interested are welcome to attend
Admission free
No reservation required

Language
Japanese

Speakers
KAKIHARA Toshiko (Ehime University)
YOSHIIKE Nobuo (Aomori University of Health and Welfare)

Panel discussion
KAKIHARA Toshiko (Ehime University)
YOSHIIKE Nobuo (Aomori University of Health and Welfare)
MORIYAMA Hiromi (Aomori Chuo Junior College)
ISHITSUKA Satoshi (Hirosaki University)
ITO Daiyu (Hirosaki University)

Inquiry
ITO Daiyu
Fujisaki Farm, Teaching and Research Center for Bio-coexistence, Faculty of Agriculture and Life Science, Hirosaki University
TEL: +81-172-75-3026
Email: daiyu@hirosaki-u.ac.jp

Poster (Japanese)
Food Education Symposium

 

 

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